News

Second edition of this tradeshow in Tournus. It will take place in 2 rooms of the famous abbey St Philibert: the cellar and the dining hall. Over 30 Burgundy producers (from Chablis to Mâcon) will…
First participation of la Jobeline at the biggest worldwide tradeshow in Dusseldorf, Germany La Jobeline will be waiting for you in Hall France n°11, booth B113
La jobeline is heading to Haute Savoie for 3 days to participate at the salon des vignerons independants at la Roche sur Foron. Come meet us at booth 33
2 medals for both Macon Verzé of La Jobeline at the Concours Général Agricole of Paris 2019 Silver for Mâcon Verzé Blanc 2017 Bronze for Mâcon Verzé Rouge 2017 The concours Général Agricole for wines…

Our Wines

A group of friends has unexpectedly shown up at your door!

Why not share a bottle of Chardonnay or Aligote around a convivial and casual table of friends? Unless you prefer red wine.

Bourgogne Aligoté

Vivacity and conviviality

Mâcon-villages

Freshness and elegance

Mâcon-Verzé

Aromas and body

Mâcon-Verzé

Fresh and enjoyable
You’ve invited your friends over!

The Macon Verze Special Cuvees will showcase your feast and highlight these precious moments.
Our white wine selection includes:
Clos des Chanaux: elegance and minerality.
En Previsy : a hint of oak and aromatic richness.
If a red wine is what you are looking for, the softly spiced Cuvee 16 ares with silky tannins, will also please your guest.

MACON-VERZE
«clos des Chanaux»

Elegance and minerality

Macon-Verze
«En Previsy»

Richness and generosity

Macon-Verze
«16 ares»

Richness and charm

The Estate

In Verze, the heart of Burgundy:

The Domaine de la Jobeline is nestled in the hills of Verze, a small historic village of Maconnais, South Burgundy, offering an exceptional terroir

A tale of family history with a focus on the future:

The Maillet family was identified in the region of Burgundy 400 years ago.

A TEAM of enthusiasts

The Domaine de la Jobeline is a human-sized wine estate run by a team of enthusiasts.

Winemaking

THE HARVEST, from the vine to the press

The harvested grapes are immediately transferred into the press using the gravity method to protect the fruit from getting damage. The press is then instantly started.

A taylor-made VINIFICATION

The vinification and ageing process take place in steel vats or oak barrels depending on the wine produced.

The Winery, built in 2014

The winery is a thermally insulated building, equipped with new equipment to preserve optimal wine quality.
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