Our wines

 

Mâcon-Verzé

 
Fresh and enjoyable
Grape variety: Gamay
Soil Structure: Clay and limestone
Vineyards: Forty year old parcel exposed south-east at an elevation of 300m
 
Regular pumping over of a cold maceration for over a week followed by alcoholic fermentation with temperature control. At the end of fermentation a new maceration takes place for a couple days before devatting.
 
 
Color: A luminous dark purple hue with reflective shine
Nose: Aromatic Nose, fruit forward, open and smells enjoyable
Palate: Fresh and soft on the palate, crispy. Red Fruit.
Food/ Wine pairing: Cold cuts, terrine, barbecue, grilled red meat, duck breast, savory pies
To be served at 14-15
Awards
Production: approximately 1400 bottles - Magnum not available
2016 Vintage

The perfect expression of Gamay on a clay-limestone soil: enjoyable, fresh and fruit, fruit and more fruit!!!

The red fruit aromas of this cheerful wine will complement your summer meals.

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