Vineyards: Forty year old parcel exposed south-east at an elevation of 300m
Regular pumping over of a cold maceration for over a week followed by alcoholic fermentation with temperature control. At the end of fermentation a new maceration takes place for a couple days before devatting.
Color: A luminous dark purple hue with reflective shine
Nose: Aromatic Nose, fruit forward, open and smells enjoyable
Palate: Fresh and soft on the palate, crispy. Red Fruit.