Our wines
Mâcon-Verzé
Fresh and enjoyable
Grape variety: Gamay
Soil Structure: Clay and limestone
Vineyards: Forty year old parcel exposed south-east at an elevation of 300m
Regular pumping over of a cold maceration for over a week followed by alcoholic fermentation with temperature control. At the end of fermentation a new maceration takes place for a couple days before devatting.
Color: A luminous dark purple hue with reflective shine
Nose: Aromatic Nose, fruit forward, open and smells enjoyable
Palate: Fresh and soft on the palate, crispy. Red Fruit.
Food/ Wine pairing: Cold cuts, terrine, barbecue, grilled red meat, duck breast, savory pies
To be served at 14-15
Awards
Production: approximately 1400 bottles -
Magnum not available
2016 Vintage
The perfect expression of Gamay on a clay-limestone soil: enjoyable, fresh and fruit, fruit and more fruit!!!
The red fruit aromas of this cheerful wine will complement your summer meals.
Where do you find our wine? 
