Our wines

 

Mâcon-villages

 
Freshness and elegance
Grape variety: Chardonnay
Soil Structure: Clay and limestone
Vineyards: A blend of various young vine parcels with south-east, south and north-west exposure, elevation is 300 to 380 metres
 
Alcoholic fermentation, with naturally present yeast, at regulated temperatures to preserve aromas and freshness. Spontaneous malolactic fermentation occurs at the beginning of spring.
 
Matures 8 months on fine lees
 
Color: Pale gold
Nose: pronounced, sharp, citrus fruits and white flowers
Palate: Entry on palate is decisive, liveliness and minerality felt on the nose with a fresh and harmonious lemony finish
Food/ Wine pairing: seafood, smolked salmon, grilled fish, andouillette, white meat, blanquette, goat cheese
To be served at 12-14
Awards
Production: 4000 bottles - Magnums available
2016 Vintage

Young vines from 6 to 12 years old, exposed to the south and to the east.

Fresh, straightforward, pleasantly aromatic and light, this Macon-Villages is of high quality, a blend of many young parcels 5 to 12 years old and of various exposure.
The 2017 vintage will not be produced due to summer hail damaging our parcels. The salvaged grapes have been added to our Macon Verze 2017 blend.

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