Vineyards: Blend of different parcels 15 to 20 years old exposed to the south-east , south and to the north-west, elevation is 300-380 m
Alcoholic fermentation, with naturally present yeast, deliberately prolonged with controlled temperatures.
Spontaneous malolactic fermentation occurs at the beginning of spring.
Matures 8 months on fines lees in steel vats to preserve freshness
Color: Brilliant gold
Nose: very pronounced, citrus aromas, marshmallow, and exotic fruits (mango, pineapple, lychee)
Palate: Harmonious to the palate distinguished by an exotic weave, compact with an elegant finish
Food/ Wine pairing: quenelle, white meat in sauce, grilled fish or fish in sauce, savory pies, chicken vol au vent, cheese
To be served at 12-14
Production: 5000 bottles -
This wine comes from the following parcels:
-The older parcels, exposed east on a clay and limestone soil, are 8 to 32 years old and provide the backbone to this cuvee.
-Other parcels, exposed North/West are on a higher content of clay soil, they mature later and provide roundness.
-The younger parcels, situated on a southerly exposed limestone slope, express pronounced aromas and exuberance