Vivacity and conviviality
Soil Structure: Clay and limestone
Vineyards: 2 parcels exposed South-East at an elevation of 370 metres and a single parcel of old vines planted in 1957
Alcoholic fermentation of naturally present yeast, followed by a thermo-regulated malolactic fermentation in steel vats
Matures for 8 months to produce a lively and fresh wine
Palate: delicate texture, fruity, lively and marked by the typical Aligote grape variety finish agreeably acidulous
Food/ Wine pairing: Food/ Wine pairing : aperitif, seafood, fish, summer salads, exotic cuisine, cheese.
Wine has not entered any contest
Production: 5000 Bottles -
2018 Vintage bottled on March 18th 2019.
It was about time because we had completely run out of our 2017 vintage!
Our vineyards were hit by hail on July 31st and we were only able to harvest 30% of our normal harvest amount.
But what we gathered is delicious, fruit forward with a discreet acidity finish on the palate, typical of the Aligote grape variety.
Our vine plant enjoy the exposure to the rising sun!
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